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Get e-Alerts Abstract High-performance liquid chromatography with photodiode array detection was applied for the separation and characterization of carotenoids from a red-fleshed navel orange Cara Cara. The presence of lycopene 3. The juice color in the red navel was much deeper orange than that from navel orange; hue angle ranged from Elisa Brasili, Daniela F. Seixas Chaves, Ana Augusta O.
Xavier, Adriana Z. Mercadante, Neuza M. Hassimotto, and Franco M. Osbeck cv. Journal of Agricultural and Food Chemistry , 65 7 , DOI: Journal of Agricultural and Food Chemistry , 61 37 , Journal of Agricultural and Food Chemistry , 57 19 , Journal of Agricultural and Food Chemistry , 56 10 , Antonio J.
Vicario, and, Francisco J. Journal of Agricultural and Food Chemistry , 55 4 , Chang-Jie Xu,, Paul D. Journal of Agricultural and Food Chemistry , 54 15 , Journal of Agricultural and Food Chemistry , 54 12 , Journal of Agricultural and Food Chemistry , 53 24 , Identification of Zeinoxanthin in Orange Juices.
Journal of Agricultural and Food Chemistry , 53 16 , Journal of Agricultural and Food Chemistry , 52 8 , Journal of Agricultural and Food Chemistry , 51 25 , Journal of Agricultural and Food Chemistry , 51 15 , Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya. Tyler J. Simons, Christopher J.
McNeil, Vi D. Journal of Food Science , 84 11 , Lu, Li, Xue, Yang, Wang. Foods , 8 9 , Optimization of process conditions for vacuum microwave drying of lemon peel by response surface methodology: Quality characteristics and volatile compounds.